During December we will be adding a small chocolate gift to our orders, which we hope will be used to try out one of our delicious recipe ideas found below.

If you don’t like or can’t eat chocolate you can always give your creation as a gift to someone special you think would enjoy it.

The recipes are relatively simple and quick to make, but if you don’t feel for making anything the chocolate is also perfectly tasty on its own.

All the recipes require that you to melt the chocolate. This can be done in the microwave or on the stove.

With microwave:
Break the chocolate into pieces and place in a microwave safe bowl. Heat for 30 seconds, take out and stir, then heat for another 30 seconds and stir. Heat for an additional 10 seconds if it hasn’t melted completely.

Without microwave:
Break the chocolate into pieces and place in a glass bowl. Bring a pot of water to boil and remove it from the heat. Place the bowl above the pot and ensure the water doesn’t touch the bowl. Stir until the chocolate has melted.

We recommend to use a microwave if possible as this is the easiest option.


White chocolate snow dessert

This rich, creamy dessert goes really well with gingerbread cookies crumbled on top or topped with a spoon of apple jam sprinkled with cinnamon.

2.5 DL whipping cream
1 teaspoon vanilla sugar
1 pack white chocolate

Melt the chocolate and leave it to cool down for 5-7 minutes
Whip the cream until soft peaks form.
Add the chocolate to the cream a little at a time, and combine gently with a spoon
Split the mixture into 4 serving glasses/bowls and place in the fridge for at least 4 hours. You can use a piping bag to distribute the mixture or just spoon it into the containers.
Decorate as desired

Spiced Snowball Truffles

Enjoy these little treats with friends over a nice a cup of coffee or hot chocolate to warm up during the cold December evenings.

200 grams gingerbread or Biscoff cookies
100 grams cream cheese
1 pack white chocolate

Crush the cookies using a food processor or place in a sealed bag and crush the cookies using a rolling pin or a glass. The result should be fine crumbs.
Mix the cream cheese with the crumbs until it forms a paste.
Shape into little balls (the size is up to you) and leave in the fridge for 30 minutes to set.
Melt the chocolate and leave to cool for 5 minutes.
Dip the balls in the chocolate and add your choice of sprinkles or cookie crumbs to decorate
Place in the fridge for 30 minutes to set and store in the fridge until ready to serve.



White chocolate bark

The possibilities are endless with this recipe as you choose the toppings. If you have kids they will surely have fun making this with you.

1 pack of white chocolate
Toppings of your choice (we used honey roasted almonds, chocolate covered almonds, salty caramel and sprinkles for ours)

Place a sheet of baking paper on a baking tray
Melt the chocolate and pour it into the tray
Using a spoon, spread the chocolate out (the shape doesn’t matter)
The chocolate should be spread out evenly and should be about half a centimetre thick
Add your choice of toppings to the chocolate and leave to set.
Once set break the chocolate into shards/pieces